DIWALI RESTAURANT - Indian

Delicious chunks of boneless chicken marinated in yogurt and tandoori spices and smoke roasted in a traditional way. Served with mint sauce.

Marinated with yogurt, spices and mustard flavour served with mint chutney.

Fresh vegetables, spinach and garlic flavoured fritters coated with chickpea flour, served with mint and tamarind sauce.

Paneer cubes coated with chickpea flour and spices, deep fried and served with salad and chutney.

Fresh vegetables and garlic herbs stuffed with pyramid shaped pastry, served with mint sauce and tamarind sauce.

Batter fried tender fillets of chicken cooked with diced capsicum, onion, spices seasoned with soy sauce and chillies.

Boneless chicken cubes marinating with spices, curry leaf and deep-fried.

Boneless fish prices fried and cooked and suated in spicy ground masala and curry leaves.

Homemade cheese marinated in yogurt, herbs and spices rolled on skewers and grilled in tandoor.

Fine chopped chicken in deep fried crispy shell with spices.

Fine chopped vegetables in deep fried crispy shell with spices.

Cauliflower pieces dipped in flour and fried with herbs and spices.

Mushrooms dipped in spicy garlicky batter and deep fried with Indian herbs.

Lamb minced with onions, special spices, skewered and barbequed in the tandoor.

Onion, cauliflower, crushed tomatoes, chickpeas served with coriander.

Homemade cottage cheese with potato and sultanas cooked in tomato and onion creamy base

Mushroom, eggplant cooked with onion, capsicum, tomato, spices finished with cream.

Homemade cottage cheese cooked with fresh spinach, spices and finished with fenugreek seeds.

Eggplant cooked with special spices, onion, capsicum, tomato and spring onion

Soak chickpeas cooked in tomato, cumin and masala gravy.

Onion capsicum tomato base spices and finished with coriander leaves.

Aloo cooked with fresh spinach and finished with fenugreek leaves.

Yellow lentils slowly cooked with tomato and onion base in a south Indian style and finished with tempering.

Yellow lentil cooked with tomato and onion base finished with cumin seed and coriander leaves.

Prepared with black whole lentils and kidney beans, tomatoes, cumin and fresh coriander.

Nutritious recipe of lentils cooked with sauteed spinach until fragrant and golden and finished with tempering.

Traditionally cooked yellow lentils with finely chopped fenugreek leaves with flavourful spices.

Chicken pieces cooked in pepper and spices with capsicum, specify hot level.

Boneless chicken cooked with tomato, onion, Kasuri methi on a creamy base.

India’s world favourite chicken treat. Marinated chicken fillets roasted in tandoori oven and cooked in a tomato and creamy sauce.

Tender chicken pieces gently simmered in a rich cashew nut sauce, cardamom flavour, finished with coriander leaves

Western Indian dish cooked with Indian spices, highly recommended for the hot lovers.

Britain’s national favourite dish. Roasted boneless chicken pieces cooked in tomato, onion and yoghurt base sauce.

South Indian style chicken curry cooked in coconut milk and curry leaves.

Chicken pieces cooked with seasonal vegetables and flavoured with special herb and spices.

Chicken fillet cooked with fresh spinach puree blended in a tomato base sauce.

Diced lamb cooked with seasonal vegetables and flavoured with special herb and spices.

Lamb pieces in a coconut milk based sauce with curry leaf and madras flavours.

An aromatic lamb dish cooked in tomato and onion base and finished with fresh coriander.

Lamb cooked with fresh spinach tomato and onion base finished with ginger toppings.

Lamb pieces in a hot and tangy tomato, vinegar sauce.

Medium spiced lamb dish cooked with coriander, tomatoes, capsicum and onion.

Beef pieces cooked with fresh spinach and finished with fenugreek leaves.

Beef pieces cooked in onion and coconut milk curry leaves mustard seed finished with fresh tomato.

Diced beef cooked with seasonal vegetables and flavoured with special herb and spices.

Beef pieces in a hot and tangy tomato, vinegar sauce.

Boneless beef cooked with cream and flavorful with aromatic spices and peanut and grated coconut powder.

Shredded ginger and chopped spring onions cooked with goat in Kadai masala.

Rosella leaves cooked in goat and tomatoes finished with fresh spices.

Prawns cooked with seasonal vegetables and flavoured with special herb and spices.

Barramundi fish cooked with onion, onion and tomato base lemon flavour, finished with curry leaves.

Barramundi cooked in special spices, yoghurt, mustard seed, finished with fresh coriander.

King prawn cooked with red pepper, onion, chilli and finished with fresh coriander.

King prawns cooked with coconut base sauce finished with mustard seed and fresh curry leaves.

Marinated chicken and flavoured long grain basmati rice cooked with fresh Indian spices.

Marinated mutton and flavoured long grain basmati rice cooked with fresh Indian spices.

Basmati rice assorted vegetables in a spicy masala are cooked in alternate layers under dum.