DIWALI RESTAURANT - Indian

Delicious chunks of boneless chicken marinated in yogurt and tandoori spices and smoke roasted in a traditional way. Served with mint sauce.

Boneless fish prices fried and cooked and suated in spicy ground masala and curry leaves.

Paneer cubes coated with chickpea flour and spices, deep fried and served with salad and chutney.

Cauliflower pieces dipped in flour and fried with herbs and spices.

Boneless chicken cubes marinating with spices, curry leaf and deep-fried.

Fresh vegetables, spinach and garlic flavoured fritters coated with chickpea flour, served with mint and tamarind sauce.

Fine chopped chicken in deep fried crispy shell with spices.

Lamb minced with onions, special spices, skewered and barbequed in the tandoor.

Batter fried tender fillets of chicken cooked with diced capsicum, onion, spices seasoned with soy sauce and chillies.

Fine chopped vegetables in deep fried crispy shell with spices.

Fresh vegetables and garlic herbs stuffed with pyramid shaped pastry, served with mint sauce and tamarind sauce.

Homemade cheese marinated in yogurt, herbs and spices rolled on skewers and grilled in tandoor.

Mushrooms dipped in spicy garlicky batter and deep fried with Indian herbs.

Marinated with yogurt, spices and mustard flavour served with mint chutney.

Onion capsicum tomato base spices and finished with coriander leaves.

Aloo cooked with fresh spinach and finished with fenugreek leaves.

Soak chickpeas cooked in tomato, cumin and masala gravy.

Eggplant cooked with special spices, onion, capsicum, tomato and spring onion

Onion, cauliflower, crushed tomatoes, chickpeas served with coriander.

Mushroom, eggplant cooked with onion, capsicum, tomato, spices finished with cream.

Homemade cottage cheese cooked with fresh spinach, spices and finished with fenugreek seeds.

Homemade cottage cheese with potato and sultanas cooked in tomato and onion creamy base

Prepared with black whole lentils and kidney beans, tomatoes, cumin and fresh coriander.

Yellow lentil cooked with tomato and onion base finished with cumin seed and coriander leaves.

Yellow lentils slowly cooked with tomato and onion base in a south Indian style and finished with tempering.

Traditionally cooked yellow lentils with finely chopped fenugreek leaves with flavourful spices.

Nutritious recipe of lentils cooked with sauteed spinach until fragrant and golden and finished with tempering.

Chicken pieces cooked in pepper and spices with capsicum, specify hot level.

Western Indian dish cooked with Indian spices, highly recommended for the hot lovers.

Boneless chicken cooked with tomato, onion, Kasuri methi on a creamy base.

Tender chicken pieces gently simmered in a rich cashew nut sauce, cardamom flavour, finished with coriander leaves

India’s world favourite chicken treat. Marinated chicken fillets roasted in tandoori oven and cooked in a tomato and creamy sauce.

South Indian style chicken curry cooked in coconut milk and curry leaves.

Chicken fillet cooked with fresh spinach puree blended in a tomato base sauce.

Chicken pieces cooked with seasonal vegetables and flavoured with special herb and spices.

Britain’s national favourite dish. Roasted boneless chicken pieces cooked in tomato, onion and yoghurt base sauce.

Diced lamb cooked with seasonal vegetables and flavoured with special herb and spices.

Lamb pieces in a coconut milk based sauce with curry leaf and madras flavours.

An aromatic lamb dish cooked in tomato and onion base and finished with fresh coriander.

Medium spiced lamb dish cooked with coriander, tomatoes, capsicum and onion.

Lamb cooked with fresh spinach tomato and onion base finished with ginger toppings.

Lamb pieces in a hot and tangy tomato, vinegar sauce.

Diced beef cooked with seasonal vegetables and flavoured with special herb and spices.

Boneless beef cooked with cream and flavorful with aromatic spices and peanut and grated coconut powder.

Beef pieces cooked in onion and coconut milk curry leaves mustard seed finished with fresh tomato.

Beef pieces in a hot and tangy tomato, vinegar sauce.

Beef pieces cooked with fresh spinach and finished with fenugreek leaves.

Rosella leaves cooked in goat and tomatoes finished with fresh spices.

Shredded ginger and chopped spring onions cooked with goat in Kadai masala.

Barramundi cooked in special spices, yoghurt, mustard seed, finished with fresh coriander.

Barramundi fish cooked with onion, onion and tomato base lemon flavour, finished with curry leaves.

Prawns cooked with seasonal vegetables and flavoured with special herb and spices.

King prawn cooked with red pepper, onion, chilli and finished with fresh coriander.

King prawns cooked with coconut base sauce finished with mustard seed and fresh curry leaves.

Marinated mutton and flavoured long grain basmati rice cooked with fresh Indian spices.

Basmati rice assorted vegetables in a spicy masala are cooked in alternate layers under dum.

Marinated chicken and flavoured long grain basmati rice cooked with fresh Indian spices.